Do-it-yourself barbecue grills and barbecues for summer cottages

A permanent attribute of a holiday at the dacha is a shashlik, and for the rest of the hour, a barbecue. So let's talk about the differences and the pervagi, and also about those, how to grow them with your own hands.

Tsegelny brazier or barbecue

Golovna perevaga - dovgovіchnіst, looking brazier will be for all life once. The form and design should be left with the taste of the masters, but if the dispute is not only smoky, but it is beautifully vikonana, then it can easily become one of the most important embellishments of your dacha - a kind of small architectural form, a gidnoy embellishment.

You can make a brazier or a barbecue on your own, but you need to prepare in advance. Nasampered, it is necessary to be appointed with the mist and the worlds. And yet, in the future, in the future, the development process of the project.

It is logical to spread the argument so that there was not far from the table that place for sitting. Alya is not too close, so that you and your guests are not turbulent dim. With the method of safety, it’s too bad, so that they were so far away, and even if the detlahi were in your country! Not closer, lower than 0.5 m from the pit (and more often farther away), let there be sorted objects from the tree.

Tseglini, from any of which you will be, are guilty of vitrimuvat temperature drops when heated and cooled. That’s not all you see, you should go: igniters and refractory materials are not suitable, for that there is a great possibility that the structure will crack and collapse. So not pіdіyde silicate white and chervoniy. The best option would be a chain of red chervona - you won’t be afraid of temperature changes, you won’t collapse and serve you for a long time.

To determine the optimal height of the barbecue chi barbecue, you need to get out of your space. Stand up straight and bend your hands at the elbows in such a rank, do not trim the skewers: the height of the barbecue will rise from the ground to your bent hands. The most functional building of the structure is close to a meter. Why should the rozmіru owe the metal grati for greasing meat without skewers.

For the preparation of spores of meter height with a size of 2x1.5 m, you need about 300 pieces of chains.

Tseglyany brazier with your own hands. Photo from gardenersworld.com

Sequence of work:

1. Prepare a pit with a diameter of 80x160 cm and a depth of 60 cm.
2. The bottom of the pit is sizzling with the squeak of a zavtovshka 10 div.
3. Vikhodyachi z rozmіrіv ditch, vykonati formwork.
4. Vikonati reinforcement - a net at one's own is folded in two.
5. Fill the formwork.
6. Zrobiti waterproofing, screeding the plivka at six balls.
7. Now you can unpack the chains.
8. Having beaten the sixth ball of masonry, build a crossover from two balls of cagli.
9. Let's continue laying trom in rows at the height.
10. The remaining three rows will be a place for greasing shashliks. As soon as you burn the beast with metal grates, then “with a light hand” turn your brazier on a barbecue. Axis here will need to fight about a small sprat of small industrial estates, so as to secure a tide of wind for the mountains. To improve the draft, you can install a pipe for the bazhannya.
11. Plaster the walls of the call.

Even at the design stage, you can think about additional niches for . Maybe you want to argue over the current design. Think over all the nuances in advance.

About solid stone constructions for greasing meat, there is a rarity of the article. And about the simplest way to arrange a brazier - a video clip:

Peresuvny metalevy brazier or a barbecue

Such braziers are handy, that they can be transferred in a handy place, to the gazebo, or to the galyavin - behind your bajan. Portable braziers and barbecues can be both a permanent design and a folding one. The stink of a rozіbranny camp will not take a lot of space for saving in the place.

Often zustrichayutsya arcs of tsikav, originally vikonan designs of maistrov-umiltsiv. If you talk about aesthetics, then the rich embellishment of your garden can become virib. Ale, options and simplicity:

• Even wider constructions from steel plates, inserted into the base, made from bent coils. The head їхній nedolіk - do not vitrimuyut high temperatures, vіd yakyh warp in a deaky hour.
• Most often, models are chiseled, vikona with their own hands, which are vicorated sheet materials. Therefore, the police are put into the frame from the steel coil, which protects the frame from warping. The frame itself can be made with a razbirnoy, which is creaked with screws, or with a solid, wickerwork method. Bazhano, that the dovzhina ramie vdvіchі outweighed the width. Virіzayuchi z sheet material bottom, treba suvoro dotrimuvatisya accuracy rozmіrіv. For the sake of meti, it is necessary to choose the thickest metal - the very bottom is given the greatest influx of temperatures. That brazier from the bottom will last an order of magnitude longer.

For farbuvannya brazier, choose a heat-resistant farb in a can, rather than black - this color will slightly change the heat from the vugillya.

To independently prepare a metal grill or a barbecue, you will need:

• roulette;
• sun leaves;
• drill;
• talk;
• grinder with discs for metal;
• optional: charging device.

Mangalu scheme:


Diagram of a metal brazier. Photo from goodimg.ru

Sequence of work:

1. Get familiar with the roses. For a small family of 3-4 sizes, stitch the structures with 30x50 cm diameters.
2. Pick up the same material. The thickness of the steel sheet may be 1.5 mm or more. Chim leaf tovstіshiy, Tim dovovіchnіshim will argue.
3. Make a mark on a sheet of metal and use a brewing machine, or grind everything with a grinder. Zignіt sheet according to rozmіttsі pіd direct kutom. Weld extreme surfaces along all sides, weld the bottom to them. So that the legs were easily lifted for consumption, it is better to fasten them on bolts. Before that, it is necessary to spare the space for the hour of transportation.
4. For more than an hour on the folding of the frame, that zusil. Before the hour of marking the border surfaces on the sticks, leave a margin of 2-3 cm. From the side of the bottom along the ribs, cut open and bend the sheet under a straight cut. Now put a bottom on this beast. You have had a special design, building firewood and that vugillya.
5. After picking from the side walls through the skin 4-5 cm, open 2-3 cm in diameter, stepping on a height of 3 cm from the bottom. The smaller diameter you open, the more often you work. The stench is necessary in order to secure traction.
6. Gather wirs for skewers at the upper part of the walls, or secure your spores of metal, which are suitable for rosemary, to lubricate the new meat on the grill.