Garden barbecue (36 photos) - characteristics of that design

Cooking їzhi on the open air may have its charm, especially when barbecue. In the rest of the hour, this way of preparing meat becomes more and more popular. Sound such a fire is prepared from a pot, if you want models and metal, as well as other materials.

First of all, why should we have such a dispute, varto rozіbratisya, and what do you need to go to your country house? Possibly, є simple models, like buildings, replace it.

Barbecue - what is it

Be-yaky dovіdnik tell you, what is the name of such a kind of half-lumenless type, where the natural circulation of the wind is supposed to be. The very understanding of this word is like “barbarian”.

Vіm, far from zrozumіlo, chim barbecue vіdіznyaєtsya vіd. For example, with the grill, everything was clear - the attachments are curled up with a lid, and the flames of the openings at the brazier in the mountains, and below, the primus draft is created.

If you don’t stoop to dribnits, you can say that both barbecue and barbecue are one and the same.

Let's take a look:

• and there, and there you can buy a drink for the additional heat of smoldering (without half a day) at the open brazier of a vugill;
• zavdyaks of evenness of heating, pokraschuetsya ІH viprominyuvannya in the baked walls of the fire;
• off-site facilities allow you to cook or grease meat (vegetables) on skewers and sieve.

However, everything is not so unambiguous, especially if you take a look at the rotting of skewers abo grat. At the brazier they install the animal, at the hour of the barbecue they have a side with a height of 200-250 mm, that is. It is practically practical to put the finished product at the burial place.

What do we take

Even though the zvnіshnіy vglyad tsya raznitsa can be added, in culinary peculiarities it's already remembered. At the brazier, the product even sticks a little with the smoke, so that it is practical to be immediately carried away by a small stream of air.

Vodnocha side:

• allows you to trim even lighter, may be invisible to the eye of dimok. Tse allows the product to be lightly swallowed;
• trim the hot air pillow. Why on the barbecue you can easily take away the appetizing taste, without juicing the product. It’s even more important to work on the grill, most of the time we’ll go out on the barbecue.

Such a quickness does not just kill the appetizing grass, it gives the opportunity to change the physical and chemical structure of the product. Z її to help you go into the vogue, which allows you to work two things at once - cook and cook the m'yaso.

You don’t need to seriously pick up weekend products, which you can’t say about barbecue, otherwise you won’t eat meat. At the barbecue, those sausages do not burst, and they are smeared like cute different vegetables, including tomatoes. One more fact - the old yalovichina is cooked in a barbecue, with a crisp twist, it transforms into a lower young one.

Viber is broken

After the praise of the decision, you can start before the barbecue at the dacha. It’s better to build a stationary option, if you want summer residents, like to love to turn on a Celtic fire with a handy stone. Do not forget, with all the work, dodatkovo zagorozhennya dovkol.

Porada: folded options often predict the best brazier, so you can’t take the required result.

The peculiarity of the barbecue fire is important, which cannot be ignored - it does not require strong traction. Otherwise, your whole pottery-dim pillow just went into the atmosphere, turning the fire into a simple brazier.

Bake, obviously, you can, prote to take barbecue relish and you won’t see it. From history, it is clear that such Celtic fires were prepared in huts and ovens, de vicoristized the firebox method “in a black way”, nothing was said about dimar.

Porada: in order to protect the preparation from the wood or from the wind, which can greatly irritate the half-light, it is possible to install it on a new pipe with a smoke cover.

Її the height is not guilty of being great, approximately 1-1.2 m above the corners. Also, there is a trace on the dimari of the regulation of thrust, which is often called the top.

In the photo - a traditional barbecue fire.

Design options

We suggest you two standard options:

Not enough of such a design, creamy until the weather, it is difficult to work with vugillas, after which you can build objects, like stepping on them with your foot. We also recommend working with two tops.

A niche under the brazier can be beaten for drying firewood, and її from one row of celins can be laid flat. To do without folding structures, vicorist for this metal sheet at the frame of the channels or kutochkiv, the shards of interest will be small.

Porada: do not varto vikoristovuvaty on the lower tier gas-or foam blocks on a cement-food retail, you happen to look at the trim, so that the design looks aesthetically pleasing.

Foundation

For our design, a simpler option is suitable, because it will not have a small amount of shrinkage.

The instruction below shows how to do it:

1. Digging a trench with a depth of 3/4 bagnet shovel, ale, if you have entrusted gravel or sand, then on a bagnet.
2. Put on a gravel-gravel subsidy, or directly in the trench concrete stovpchiki for vine trellises, the price is lower for t, yak vikoristovuyut for fences (їх tezh can be), vaga їх less, and in the rozrіzі stench trapezієpodіbnі. Lay their wide edge on the hill.
3. Take a grinder and cut the stompchikiv rigging loops from the dart.
4. Vikoristovyte derev'yanu trombіvku, schob nailed їх behind the horizontal equal.
5. Raise on the Maidanchik between them the turf and soil on the clay 3/4 of the trench.
6. Build up the formwork and fill the maidanchik with densely mixed clay with your own hands, like a half-ton.

1. Without sagging, lay stone tiles, brukivka, granite, diabase or other hard stone on clay.
2. Pass with a rammer and turn the rive.
3. You can fix the fire of the stove, ale, without stepping on the pid, which is a little more pidsyhati. It’s unreasonable to stomp yogo doti, don’t break the docks 3-5 fires.

masonry

1. Vykorist clay roses of medium fat content.
2. Cegla pіdіyde zvichayna, not varto overpay for the fire, so that the temperature of the half-light at the hour of the heating does not exceed 800˚С through the day of piece draft, the vugіllya is heated up to 600˚С.
3. It is less work to dress the seams between rows. Kutova cegla - three-quarter.
4. For clarity, you can start laying the first rows in a straight line. Insert even metal coils into the ground into the ground along the ovnishnіh kuta foundation and install them according to the scheme. Pick up directly after the 4th row, the shards will be easier to navigate according to the folded one.
5. Drying construction takes about 5 days, in autumn up to 20, especially when the weather is gloomy. Don't forget to cross the middle of the board. Remaining wine dry for an hour of work.
   
6. Vikoristovuvaty in the middle is possible after the fact that they warmed yoga once well.

Visnovok

For the sake of the article, we believe you have found out a lot of new things about barbecue. Now you will understand yogo vіdminnіst vіd svechaynogo brazier and what's wrong. When preparing the middle oven, we don’t think that you will get stuck with difficulties. The video at this article will help you to know additional information about this topic.