What can be harvested from grapes?

A lot of people love to eat grapes, but they will be embarrassed, shards can only work in sickles and springs. And by the stretch of months, which are lost, checks are brought, until I am again on the thrones. To that good gentlemen, start to grind the blanks, to shave with grapes and products from the new stretch of the rock.

A rozrahunka needs 830 ml of water on a pivlitrov jar, 300 g of zucru and 12 g of otstu (80%) - tse for preparing the marinade. Krym tsgogo, it is necessary to prepare a winter pepper - 4 pcs., cloves - 3 pcs., Cinnamon - a small piece.

Grapes need to be removed from the groin, kindly promote yoga and spread it in clean jars, sterilized ahead of time. In the days ahead, you can pepper that cinnamon with cloves. At this hour, the marinade is being prepared - zukor is dispersed by the water and boiled for a quarter of the year.

Withdrawing the syrup is filtered and boiled together with ocular acid in an enamel bowl. For one jar, you need about 150 g of marinade with a temperature of 30 degrees. The skin of them needs to be covered with a lid, sterilized, rolled up and put for cooling.

Deyakі lords marinate grapes for varieties of those kvіtami, but they can be zmіshuvati, stacking balls. It is also practiced to harden the grapes on the hrons.

Grapes for jelly are guilty of buti troch is unattainable, and the pulp is scissile and milky. Yogo needs to be watered in the gron, wash it and dry it. Boil the grapes obov'yazkovo in an enamel pot.

Spіvvіdnoshennia vagi yagіd ta vodi become 1:0.25. If the water boils, the mass is boiled for a quarter of a year, then we filter through gauze, folded sprats of balls. The pulp is good and otrimaniy sik also protsidzhuetsya. Homeland boil away, docks її obsyag not change vdvіchі.

Constantly it is necessary to take a kick from the juice, step by step add tsukor. For example, 1 liter of filtered juice of viishov, you need to boil 700 g of zucru. More juice, more zucru.

In such a rank, licorice juice is boiled, docks do not become jelly. Even hotter, it is laid out in jars (before it is sterilized and dried), covered with lids and sterilized at 10 to 15 fibers at a water temperature of 90 degrees. Then the banks will wander, but they will not turn over until reaching.

Vіdmіnnym i dosit unusually rich whoever vvazha varennya z white grapes. For 1 kg of fruit, you need to take 2 bottles of water and 1 kg of zucru, half a teaspoon of citric acid and vanilla zucru.

White grapes are cremated in the woods, as if they were bazhanya, you can choose all the tassels. For syrup, bring water with zucr to a boil and boil for a quarter of a year. If the wine is cool, the berries will break down to the new and again the pan will break into the fire.

On the back of the head, it is recommended to cook the stew on a weak fire, and then step by step bring it to a strong one. For example, citric acid and vanilla are added to the preparation. So, you’re ready to make jam from white grapes.

For all the original compote from the best apples, you can also add grapes to the new one, so that the sunset is even more delicious.

For 1 suliy compote you need 4 apples, grapes - until full at 2/3 capacity, 2 bottles of zucru and 2 liters of water. Apples can be fresh rosemary, the smut stench passed through the throat of the jar, the shards are not needed.

The stinks are laid down at the very bottom, then we will remember the sprats of grapes. Fallow in a number of bottles, on the skin of them you need 2 liters of water and 400 grams of zucru. Syrup should be brought to a boil with constant stirring.

Still boiling, wine is poured into bottles and covered with sterile caps. It’s not scary, as if the syrup can’t get enough of it, it’s allowed to add boiled water.

Place the fillings at the big pot, pour hot water and sterilize 15 strands of strands, after which they wander. Let's turn them over and wrap them with a warm carpet until they reach full height.

Instead of apples, you can vicorate apricots or other obvious fruits.

Such a grass is even a sieve and a harvest, with whom it is easy to milk and juice. It's wonderful, but grapes can be eaten with cheese and a watchmaker, for bajans you can add canned pineapple.

The cheese is rubbed on the great third, the teapot is pressed through the press, the grapes are navpil. Everything is mixed up and dressed with a small amount of mayonnaise. You can dodatkovo add some strength and pepper.

As you can see, it is possible to work with grapes in the same way. Oskіlki even more often grapes in the dominance of the growth of the world, and it’s simply unrealistic to save yoga for the summer, to achieve viable work and various harvests for the winter, with which you can welcome guests, and not let such savory berries fall into the abyss.