Golovna Cooking recipes How to bake a barbecue at the oven with potatoes. Tasty potatoes with kebabs at the oven

How to bake a barbecue at the oven with potatoes. Tasty potatoes with kebabs at the oven

It’s wonderful to embellish the grass, whether it’s steel. M'yaso do not stir up the fire on the grill! Guests feed, de vie greased the barbecue. Cooking is easier, but the meat comes out lower, juice, lightly smeared. It's delicious! We recommend cooking!

Secrets of such meat:
1. Ready at the sleeve for baking.
2. Lubricate on the cibulniy "cushion". The qibulya is guilty buti marinated - it will give the most taste to the shashlik. Potatoes for this recipe come out super savory! It’s easier to get ready, the potatoes come out as if greased, but you don’t need to stand on the stove. Spochatku about cooking "barbecue".

Ingredients:

For the "kebab": - pork - cibula - spices
For a potato garnish (the whole garnish can be prepared without a barbecue as an independent dish): - potatoes - 5 large pieces. - qibulya ripchasta - 2 pcs. - carrot - 1 pc. - strength, spices for relish - tomato paste - 2-3 tbsp. l. - Roslin - 2-3 tbsp. l. – fresh and dried greens

Cooking:

Pork cut into slices. If you take entrecote - it's less tasty to go out. Sprinkle the pieces of meat with grub and beat them strongly. Let's take the spit out, pepper it, trochs of salt and lightly hit it again.

Let's put the meat in a bowl and sip it with spices for the barbecue. One cibulin is cut into small, rather thin shmatochki and with the power of rosemary in a bowl with meat. Stop marinating for 2 years.

After 1 year, the main preparation can be made. Heat the oven up to the maximum temperature.

On a sheet of papyrus for baking. Vіdrіzati sleeve for zapіkannya, dozhinoy trohi larger, lower deco. From one side, tie the sleeve. At the sleeve of the viklasti, the cibula is carefully cut along the bottom of the sleeve. On top of the “cushion” of the cibula, a neat ball of meat is used (do not mix with the pickled cibula). Tie up the last end of the sleeve. I made a sprat and pierced the beast's sleeves for the wager to come out. Place in the oven and bake for about 1-1.5 years. An hour to lie down at the temperature of the oven. M'yaso maє buti trohi pіdsmazhenim. Distaєmo yogo and put it on the dish. Tsibulya come out even more tasty - vikoristovuєmo її for garnish.

Cooking potatoes:

Peel the potatoes and cut them in medium slices. Punch the qibulu large. Cut the carrots into small pieces. Do not rub on the third - otherwise it will boil and you will not see the flooring beautifully. Add spices for relish, salt and pepper. Add roslinna oliyu and tomato paste or finely sliced and roasted tomatoes (like in this butt). Relatively mix and carefully fold into a sleeve for baking, tie in front of one side. Pierce the sleeves of the kіlkoh mistsyah to the animal for the exit of the bet.

Manually bake potatoes at the same time with a barbecue, because. the hour of the future preparation of however. Book close to 1-1.5 years at the back of the oven for the maximum temperature. Let's take a break and cut the sleeve of the beast.

Viklasti potatoes on a dish and generously sip greens. Garnet, appetizing the same delicious grass ready.

It’s wonderful to embellish the grass, whether it’s steel.

Such potatoes can be cooked without a barbecue as an independent herb:
M'yaso do not stir up the fire on the grill! Guests feed, de vie greased the barbecue.
Cooking is easier, but the meat comes out lower, juice, lightly smeared.
It's delicious! We recommend cooking!

Secrets of such meat:
1. Ready at the sleeve for baking.
2. Lubricate on the cibulniy "cushion". The qibulya is guilty buti marinated - it will give the most taste to the shashlik.

Potatoes for this recipe come out super savory!
It’s easier to get ready, the potatoes come out as if greased, but you don’t need to stand on the stove.

Spochatku about cooking "barbecue".
Ingredients:
For "barbecue":
- pork
- cibula
- spices

For potato garnish
(this garnish can be prepared without shashlik as an independent strain):
- potatoes - 5 great pieces.
- qibulya ripchasta - 2 pcs.
- carrot-1 pc.
- strength, spices for relish
- tomato paste - 2-3 tbsp. l.
- oliya - 2-3 tbsp. l.
- fresh and dried greens
Cooking
Pork cut into slices. If you take entrecote - it's less tasty to go out.
Sprinkle the pieces of meat with grub and beat them strongly. Let's take the spit out, pepper it, trochs of salt and lightly hit it again.

Let's put the meat in a bowl and sip it with spices for the barbecue.
One cibulin is cut into small, rather thin shmatochki and with the power of rosemary in a bowl with meat.
Stop marinating for 2 years.

A year before zapіkannya okremo vіd m'yasa marinate the cibula for a pillow.
Narizati tsibula with pivkiltsami, put into a bowl, pour dill, pour 3-4 tbsp. l. Otstu, add 2 tbsp. tsukru that strength for relish.
You can also add lemon juice.
After 1 year, the main preparation can be made.
Heat the oven up to the maximum temperature.
On a sheet of papyrus for baking. Vіdrіzati sleeve for zapіkannya, dozhinoy trohi larger, lower deco.
From one side, tie the sleeve.
At the sleeve of the viklasti, the cibula is carefully cut along the bottom of the sleeve.

On top of the "cushion" of the cibula, a neat ball of meat is used (do not mix with the marinated cibula).
Tie up the last end of the sleeve. I made a sprat and pierced the beast's sleeves for the wager to come out.

Place in the oven and bake for about 1-1.5 years. An hour to lie down at the temperature of the oven.
M'yaso maє buti trohi pіdsmazhenim. Distaєmo yogo and put it on the dish.
Tsibulya come out even more tasty - vikoristovuєmo її for garnish.

* * * * * * * * * * * * * * * * * * *
Cooking potatoes
Peel the potatoes and cut them in medium slices.

Punch the qibulu large.

Cut the carrots into small pieces. Do not rub on the third - otherwise it will boil and you will not see the flooring beautifully.

Add spices for relish, salt and pepper.

Add roslinna oliyu and tomato paste or finely sliced and roasted tomatoes (like in this butt).

Relatively mix and carefully fold into a sleeve for baking, tie in front of one side.
Pierce the sleeves of the kіlkoh mistsyah to the animal for the exit of the bet.

Manually bake potatoes at the same time with a barbecue, because. the hour of the future preparation of however.

Book close to 1-1.5 years at the back of the oven for the maximum temperature.
Let's take a break and cut the sleeve of the beast.

Viklasti potatoes on a dish and generously sip greens.
Garna, appetizing and savory grass is ready.

Hot potatoes with "barbecue", cooked in an oven in a sleeve (right from the fuse of the heat - all in fog):

To our mind barbecue– ce m'yasna strava, wanting to tell the truth about the same vegetables and mushrooms. For the preparation of vegetable skewers, squash, tomatoes, eggplant, bell pepper, potatoes, watermelon. Obviously, the most delicious meat or vegetable skewers, baked on the grill chi vugilli. As there is no possibility to cook them on a hot fire, the oven will always come to the rescue. With it, you can cook some kind of barbecue, some kind of soul, it’s true, without the characteristic smell of bagattya. I’ll love baked potatoes in the oven, I’ll love someone else, but I don’t know everything that you can bake at a kebab, victorious for that wooden skewers.

Barbecue with potatoes at the oven, Preparations with one potato will be tedious and refreshing, as if the potato chips are combined with meat, mushrooms, bacon, other vegetables or cowbass, then we will be much tastier. Let's savour, and with the characteristic aroma of smoked meats, a shish kebab comes out of potatoes and cowbass. Under the hour of the zapіkannya, the juice of the cowbass will seep out and become juicy and fragrant.

Ingredients:

potato,
Smoked cowbass,
Oliya Sonyashnikova,
spices,
Sil,
Wooden skewers.

Shashlik with potatoes in the oven - recipe

Wash and clean the potato bulbs.

Cut the potatoes in thin circles. The thickness of the circles can be changed by 0.4 mm. Place the potatoes in a bowl.

Sip yoga sill and stir. Let the youmu stand close to five hwilin. Tim an hour from a smoked skin to take a skin. Also call circles.

On a wooden skewer for shish kebabs, cut through the circles of cowbass and potatoes.

Cover the form for baking potato with cowbass with parchment. Make up the dodatkovo olive. Skewers put on the form.

Drink them with spices.

Vipkaite barbecue with potatoes and cowbass in the oven at a temperature of 180C with a stretch of 40-45 strands.

Ready potato kebabs, serve right out of the oven, adding fresh greens at once with ketchup, adjika and tomato sauces. Good appetite for you.

Zruchno, shvidko, savory ... The aroma for the whole house ... Tse potato skewers from baked lard at the oven. Potatoes are low, not dry, little bits of fat are seeping through the potatoes. Strava come out just miraculous.

For the recipe:

Today, I’ll share a simple, ale vishukami recipe for cooking potatoes at the oven at a kebab. Blisters of ruddy potatoes with an appetizing flavor, with the aroma of spices and the fat of melted bacon - this is a miracle herb. You can prepare such grass from old potatoes, and from young ones. It is necessary to clean the old bulbs before cooking, and the young ones should be well remembered and zapkati in shkirts. One more "pros" for the greediness of this part can be considered cheap varst. The most expensive product is tse lard. However, shards of yogo are called thin skibochki, yogo is not necessary. And you can serve up such a potato kebab whether it’s some kind of sauce, for example, sour cream, chasnikovy, tkemali, tomato, thin greens.

Such a portion of potatoes will win you over in various situations. First of all, such kebabs can be served on Svyatkovy style. Tse zavzhdy be osatno and vishukano. Take them with you on the road and for a picnic. Before speech, as an experiment, you can try to cook a sprat of skewers in such a shashlik directly on a black fork, in nature. Then the kebab will be soaked with the smell of serpanka.

Calorie content per 100 g - 273 kcal.
Number of servings - 2
Cooking hour - 1 year

Ingredients:

Potato - 2 pcs. (great expansion)
Pig fat - 150 g
Strength - 1/3 tsp
Black chalking pepper - pinch
Kharchov foil

Cooking potato skewers from bacon at the oven:

1. Wash potatoes and drank all the bullshit. With a gostre knife, clean the skins and rinse again with a jet of water. Moisten with a paper servlet and cut into thin round slices of zavtovka about 3-5 mm.

2. Pig fat is also called in small pieces. Їx size can be changed, from 2 mm to 5 mm. Choose your choice independently depending on your love for this product.

Porada: You can choose lard with streaks of meat. If you want to cut yogo thinly, then shave it in the front close to the bottom in the freezer. Todі vono pіdmerzne і easily narіzatimetsya thin skebochki.

3. Wooden skewers should be kept near the water near the water, so that the stench does not burn. Then, string it on it, stringing skewers of potatoes and lard.

4. Insert the necessary piece of foil so that the barbecue can be overcooked. Put one portion of shashlik on the new one and season the beast with pepper. Please be careful, because fat is already salty and, perhaps, salt will already be enough.