Potatoes with a trigger in a mountaineer

Krok 1: Chicken fillet is ready.

Chicken fillet should be thoroughly dried and dried for help with paper towels, otherwise the spices will not leak enough chicken meat. Then decorate the fillet with pretty shmatki, salt and pepper for relish, rose with your hands and roll in seasonings. Put the chicken in a bowl, add two tablespoons of mayonnaise, mix and cover with a grub. Leave to marinate in the refrigerator for 15-25 khvilin. For now, let's get busy with the preparation of other ingredients.

Krok 2: Cooking potatoes.

Peel the potatoes, wash them and chop them into cubes of medium size. Then soak the potatoes in cold water 15-17 hvilin. After rinsing the shmatochki, the root crop should be rinsed.

Krok 3: Ready to pepper.

Divide the pepper into halves, remove that fruit. Now rinse under a stream of cold water and cut on small shmatochki.

Krok 4: Cooking carrots.

Wash the carrot and clean the shields for help, try to grow it in such a way that it would be possible not to clean the skin afterwards, but to save it, even if it takes a lot of rich and brown tongues. Clean carrots to crunch on diced cubes.

Krok 5: Ready for the qibule.

To clean the cibula of the shoes from the lushpinnya, after which you cut into the dribni shmatochki, in a way that is convenient for you.

Krok 6: Cooking greens.

Rinse the crepe with warm water, shake it off, so that you get too wet. Trim the greens for the help of a knife.

Krok 7: Ready Sir.

The sir is best rubbed on the trochs of the hairy tertz. For whom, before cooking, soak it under a stream of cold water.

Krok 8: Cooking potatoes with a cock from the miners.

Preparation of the ingredients from the miners should be laid in balls. At the very bottom, we put the little pieces of the trigger, you can fill them with the marinade itself, so that you are overwhelmed. We put Bulgarian pepper on the meat of birds. Let's step on the ball with a cibula, and then a carrot. On top we put potato chips. Salt, pepper for relish and pour into the leather half a bottle chicken broth. Add two bay leaves per skin portion. put on top one tablespoon each mayonnaise, sip the greens and grate the syrup, the mountaineers cover with krishki.
The miners need to be put in a cold oven, otherwise there is a risk, so that the stench cracks in the face of temperature differences. Oven shafa together with the miners, heat up to a temperature 180 degrees and cook 2 years old.
When the grass is ready, it is not necessary to take it out of the dishes, and then serve it right at the miners. It’s better to let them cool down after the oven 10-15 whilin, without breaking the lids.

Krok 9: Serve the mountaineers with potatoes and a cock.

Serve potatoes with a chicken, baked in mountaineers, like an independent hot herb. Decorate the beast with fresh greenery or a tomato stalk. So it should be like grass in the mountaineers, among them prepared according to this recipe, miraculously looking at the Christmas table.
Savory!

You can replace the broth with just water, but it’s not necessary.

It is not necessary to cook vegetables with a trigger for an hour of preparation.

For lovers of that special gourmets, you can put prune trochas into the mountaineer.

Also, the chicken can be marinated with additional soy sauce, but please leave it on the stove, as salt is needed less in such a temper.