Marmalade warehouse. Why spoil the marmalade?
Marmalade is sweet, loved by both children and adults. However, the rich people are doubtful about the value of this dessert. The storehouse of marmalade is already squealing for those who, out of fear, buy it for their children. Why are lasses prepared to take away chemical stench? Of course, there were a lot of fates in store for that, but it is a little different from today. You know what ingredients are responsible for mixing marmalade, otherwise you will lose respect for the reputation of the marmalade.
History of marmalade
Marmalade was brought to Russia from the Mediterranean and similar countries. Already in Ancient Greece they boiled and thickened fruit juice just like heaven in the sun. A dozen fruits were added to the top as a countermeasure to the richness of the pectin. These are apricots, apples, quinces and berries. With the supply of specialty products that people crave, the range of these lassoche has expanded. The marmalade warehouse also changed from that hour. There are a lot of vikorysts that contain obscure words, flavorings and cheap gelatin. If you don’t want to risk and bathe the “pig in the hole,” you can prepare marmalade at home, but it’s not so difficult.
Marmalade is respected Yogo is recommended to live for those who carefully watch their figure. It’s important to take revenge on the song’s large amount of tsukr. However, it is neutralized by grub fibers, pectin and agar. These two ingredients will speed up the metabolism of speech and reduce the absorption of marmalade and bring it to brown. In the future, there will be a new generation of components. First of all, yak to starch based. It can be called a natural sucrose substitute. It gives the marmalade a garnished consistency and further enhances the taste of fruit. Zukor is also an essential component of marmalade. This carbohydrate can be used as a good source of energy. Pectin removes toxins and important metals from the body. This is a natural snack that is suitable for fruits.
Agar is prepared from algae and vikoryst for whatever you want. Wine replaces gelatin. Before the marmalade warehouse, according to GOST, enter the brown agar itself and add mineral salts and polysaccharides. I, find citric acid, which regulates the process of creating the desired consistency. Barvniki are also deliciously present in marmalade. Most brands add extra natural ingredients. You can also use paprika extract and curcumin. Flavorings impart sweet, savory notes. The smells are natural and identical to them. There is no great difference between the two options. Some are with extract, and others are with syrup obtained in the laboratory by synthesis.
Calorie content and storage of chewing marmalade
Warehouse marmalade can be mixed separately from the ingredients that are being cured. The technology of its preparation is also evolving. The basis of these lasoshchs is the same, and the additives are different. Depending on the consistency and storage, fruit-jelly dessert, fruit-berry dessert and jelly marmalade are separated. The skin version varies in calorie content. It’s impossible to give an exact number.
Chewy marmalade has a thick structure. Vin is hard and springy. You are a great cook at cooking, adding drinks and decorating cakes. Wine does not change its shape during heat treatment. It’s impossible to call such marmalade too brown. This type is the highest in calories. The storage of chewing marmalade is not ideal. Natural thickeners cannot create such a consistency. That's why manufacturers use additional ingredients in order to claim that the product is natural. In addition to everything else, such sweets contain a lot of barberries, flavorings and a decent amount of chewing marmalade, which costs 400 kcal.
Jelly marmalade
This product is prepared on the basis of an extract from animal brushes or from viscous agar-agar. These lasas will melt at elevated temperatures. Marmalade according to GOST includes pectin, molasses, tsukor, flavorings and barvniki (natural). The calorie content of the product becomes approximately 330 kcal. Jelly marmalade is loved by the miraculous Jerel Yoda. He's even darker. The agar-agar expands in the tube and becomes almost saturated. When cooked gelatin is cured, the marmalade turns brown for brushes and sour cream.
Fruit and berry marmalade
To prepare this type, use applesauce with apple pectin. Fruit and berry marmalade is very brown. It normalizes the work of the Schulica, liver and sub-sac. Its calorie content is the lowest and becomes 290 kcal. However, this assertion is fair, since the plant does not contain additional ingredients that are not supplied by GOST. Vitamins in such a product are also included. This includes ascorbic acid, folic acid and several minerals.
Homemade marmalade
It’s very easy to prepare lasoschi on your own. Golovnya, in this case, the vikorysts are used only in the most beautiful warehouses. To prepare, you need to take a bottle of turmeric, 7 g of gelatin, 300 g of jam (any kind), 120 ml of water and a quarter of a small spoon of citric acid. Before you make marmalade, you need to prepare a mold in which you will be caught. Coat it with oil and add the kill. Now mix the zukor, water, jam, citric acid and gelatin in a saucepan. We put it on low heat and stir it steadily. It is necessary that all ingredients are separated. It is not possible to boil this amount, otherwise the gelatin will lose its power.
We pour the mixture into a mold and place it in the refrigerator for at least three years. Then we put the jelly on a sheet of parchment, sprinkled with sugar or powder. Tsukerki-marmalade can be of any shape. Then we cut it into pretty pieces and sprinkle it with sugar powder. This kind of marmalade must be appreciated by both adults and children. Lasoschi will be even more juicy and brown. For cooking, you can roast fresh fruits, boil them until pureed, and then add all the necessary ingredients.
