Savory syrniki: recipe. Sirniki for siru, like a child’s garden

People have begun to live with each other since recent times. There is historical evidence that this product was even more popular in ancient Rome. To ferment milk and add it to sire, the ancient Romans created the following names for whitefish. This is part of the mucous membrane of calves, goats or lambs that have fed on mother's milk. These natural enzymes for sourdough are used nowadays. Why is it that the herb that is prepared with syrah is not quite correctly called syrniki? They would also call them sirniki. This name, which comes from the depths of the century, has a completely philological explanation. In Russia, it is customary for Slavs to call sire sire. This is how it happened historically. And all the herbs made from syru were called syru. After an hour, the word “syr” in Russian was reserved only for hard sires. Ale old Russian called “syrniki” nastіlki mіtsno lost the tedium that she has survived to this day.

Sirniki and syru, like in a kindergarten, are even more delicious, and even more delicious. Due to thermal processing, to spare, this herb preserves almost all of its essential properties, which it has.

First of all, cheese is very rich in calcium, which is essential for children’s food, as well as for people in the world. In other words, the protein in cheese is practically the same as that of fish or meat. It’s clear that people can absorb such protein much better. Even while the cheese is gradually ripening, its protein is gradually converted into valuable amino acids, which the body processes much more easily. Cory's speeches will be adopted as a whole.
We also have the following vitamins:

• groupy St.

And the axis is based on the microelements of rich cheese:

• zalizo;
• fluorine;
• zinc;
• phosphorus;
• sodium;
• copper;
• magnesium

So, if you want a brown and savory product on your table, syrniki with syrah is the best recipe for your homeland.

Classic sirniki

To prepare syrniki for the classic recipe you will need:

• 400 g low-fat siru;
• 5 tablespoons boroshn;
• 1 egg;
• a teaspoon of salt;
• 1 tablespoon lemon juice;
• 3 tablespoons of tsukru.

Also, do not forget to prepare oil for greasing and, as you like, rodzinki in dough, 100-120 grams. First of all, you need to soak the dill in a glass for about half a day, so that it swells and does not become dry in the dough.
The best choice for low-fat cheesecakes is dry cheese, so that the sprouts in the frying pan don’t scream. Since the cheese is too thick and fatty, you will have to add a few more beans to the dough.

Alright, let's start cooking.

1. Mash the cheese with the egg using a fork or a spoon.
2. Add salt to taste, add zukor, pour in lemon juice and stir well again.
3. Whisk the raisins and add thoroughly. Mix it well.
4. Make small balls from the dough, splash them and roll them in flour.
5. Place the shortcakes on a frying pan that is well heated and lightly coated with olive oil.
6. Grease homemade sirniki three pieces on one side and the other.

They can be served while hot, or they can be slightly cooled. Remember that prepared sirniki can be stored in the refrigerator for no more than two cups, otherwise this product runs the risk of sealing.

Z additional semolina

Acting gentlemen instead of Boroshnaya respect for better supply of manna cereals. This is especially recommended if you want to prepare children's sirniki. The smells will come out tender and savory, and the semolina will add calories and life. How to prepare sirniki: you can read the recipe below.

1. Mix sire, semolina and tsukor at once.
2. Let the dough sit for 5 minutes until the semolina has become sticky.
3. If the cheese is too dry, you can add a dash of milk, kefir or water to the dough.

You will need:

• 300 g siru;
• 3 tablespoons semolina;
• 2 tablespoons tsukru;
• 1-1.5 tablespoons of milk or kefir.

How to properly coat sirniki

In order for your syrniki to come out like a child’s garden, you need to not only mix the dough well, but also grease the shortcakes properly. Prepare 2-4 tablespoons of boroshna, in which you will roll the sirniki. Use a spoon to scoop out the dough and place the ball on your floured hand. Easily form a ball and flatten it on both sides. Place the prepared shortcake on a hot frying pan and grease it for about 2 minutes on a large fire, and then 3-4 times on a small fire. Then we turn the cheesecakes in the frying pan onto another side and coat them with the same pattern. Don’t lubricate them too much so that the stench doesn’t become solid.

With this amount of products you will get 7 medium cheesecakes or about a dozen small ones. The size will lie below your likeness.

Non-essential ingredients

Classic sirniki - they are very tasty, but sometimes you want to please your loved ones with an original recipe. For this initial dough you will need to add boiled carrots. Then your cheesecakes will come out with a soft rye color, and the root vegetables will give them a unique piquant relish.

Take 2-3 medium carrots, peel them, cut into slices. Add a quarter of a bottle of water and half a tablespoon of olive oil. Simmer the carrots on high heat for 20 minutes, and then grind them through a sieve. Mix it with cheese (300 g), add a glass of semolina or beard, and one raw egg. Add salt, zukor, and lemon juice for your taste. Mix the dough thoroughly and coat the cheesecakes as described in the previous recipe.

Potato to the rescue

We’ve already learned how to prepare simple cheesecakes, but now you can try a little to complicate the recipe. The zucchini tastes great when you add it to the syrah... boiled potatoes. Try it, it’s very spicy.

You will need to boil about 600 grams of potatoes, carefully ripen them, and let the parts cool. Then take 500 g of syrup, add in a new egg and boiled potatoes. Don't forget to add salt and add 3 tablespoons of beard. Add zuccor until it tastes good; you can make these syrniki either sweet or salty.

Sirniki with potatoes will come out crusty, but on the same cheese, then the stench will be old and syringe.

What to serve?

It’s too much, gentleman, to drink, but how can you not lubricate the cheesecakes, but bake them in the oven? Once the sirniki come out of the sire, like a child’s garden, put them in the oven. To do this, you need to thoroughly warm the deco, grease it with oil and lay the cakes on a baking sheet 2-3 cm one way at a time, so that the stench does not stick. Bake the sirniki at a temperature of 180 degrees until the stench does not brown.

And what is the best way to serve this tasty herb? The classic version is with sour cream. You can prepare milk and sour cream dip. For what you need to prepare:

The milk is brought to a boil. Then it is diluted well in water, mixed well and added to boiled milk. Don’t forget to stir gently so that the breast does not form. As soon as the stew is ready, remove it from the heat and let it cool. After this, add 1-2 tablespoons of sour cream and mix well.

You have a miracle milk gravy for cheesecakes ready.

Also for this herb, as an additive, you can use sour cream (you can add jam and zuccor), jam, honey.

If you prepared cheesecakes with carrots or potatoes, you can happily serve hot sauce before them. Take a bottle of pure yoghurt, chop some crepe and parsley, remove a clove of chasnik and season with one teaspoon of curry. You'll see the wonderful gravy.

They start giving sire to children literally as early as the first day. It’s good for the child to follow the river, and you can safely introduce sirniki into her diet. True, you need to grease them a little so that there is no hard crust. Syr not only supplies the child’s body with all the necessary microelements, but also reduces hematopoietic activity, is good for the heart, and provides the skeletal bones with the necessary calcium.

Sirniki are indispensable in the menu of pregnant wives, as well as mothers. The stench is recommended for those who suffer from diseases of the scutulo-intestinal tract: varicose veins, pancreatitis, chronic diseases of the liver, gum disease, intestinal diseases.

If you have recently suffered fractures of the ends, you have a disease of the musculoskeletal system, then sirniki are bound to appear on your table at least once a week.

It is also indicated for diseases of the neck and heart, high blood pressure, and those suffering from diabetes. Sirniki may also be included in a healthy diet. So, feel free to add this to a dish on your home menu and enjoy!